Seminar in Organic & Biophysical Chemistry

Three Decades of Continuous Records for Biophysical Chemistry Laboratory (BCL)

The Biophysical Chemistry Laboratory (BCL) was established in 1986 at Institute of Biochemistry and Biophysics (IBB), University of Tehran as the main base and the mother of biophysical chemistry in Iran. BCL is a famous worldwide research lab in the area of thermodynamics of protein denaturation and biomacromolecular interaction. The first student that joined BCL was MSc student in 1987, while...

Announcement: Graduate Research Seminar in Bioinorganic Chemistry

Supplementary Information to : Phosphatidylinositol 4 , 5 - bisphosphate clusters act as molecular beacons for vesicle recruitment

1Department of Nanobiophotonics, Max Planck Institute for Biophysical Chemistry, Göttingen, Germany 2Department of Neurobiology, Max Planck Institute for Biophysical Chemistry, Göttingen, Germany 3Department of Tumor Immunology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands 4Faculty of Biology and Medicine, University of Lausanne, Lausanne, Switzerland 5Department of The...

Synthesis and biophysical properties of (L)-aTNA based G-quadruplexes.

Novel G-quadruplex structures are constructed by acyclic (L)-threninol nucleic acid and their synthesis and biophysical properties are described. Pyrene excimer fluorescence and circular dichroism (CD) data revealed that four strands of aTNA are oriented in antiparallel direction.

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...